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About Us

Martineau’s Mission Statement:

Be a leading provider of Ready-To-Serve meals for the home by being responsible of where our ingredients come from, how we prepare the meals and how our customers’ health is affected by our food.

Always Fresh & Healthy

kitchen1Located in a 1,200 sq ft. commercial kitchen in Escondido, CA, we have been freshly preparing dinners and delivering them to families throughout San Diego County for almost four years. Our style of cooking can be described as “Clean, Responsible Food Preparation”. We focus on getting the best ingredients (using when possible USDA Certified Organic produce and hormone free meats) and preparing the ingredients so they are not drained of their natural vitamins and minerals.

kitchen1At Martineau’s, the same professional chefs prepare your meals from scratch each week. Our chefs take great pride in their culinary talents. We believe your life is in our hands when you enjoy our meals and we would be honored to prepare your family’s dinners in the very near future.

Wishing you the best of health,
Lawrence Martineau
Founder/Executive Chef


One Free Dinner with First Service.

"Working an average of 90 hours a week, I hardly have time to cook. Martineau's saves me time and ensures that I have healthy balanced meals to keep my energy levels high."
Blake C
CEO, San Diego, CA.
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